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Before you jump to Roasted Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to roasted pumpkin seeds recipe. You can cook roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Roasted Pumpkin Seeds:
- You need 2 cups raw pumpkin seeds
- Use 4 tbsp melted salted butter
- Get To taste salt
Instructions to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
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