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Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing

Before you jump to Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. To cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Prepare 2 zucchini sliced (1/2 inch thick slices)
  2. Get 1 butternut squash cubed
  3. Take 1 red onion sliced (1/4 thick)
  4. You need 2 tablespoons olive oil
  5. You need 1 cup cherry tomatoes sliced in half
  6. Use 1 cup fresh spinach cut in strips
  7. Use 1/2 cup feta cheese crumbled
  8. Use 1/2 cup kalamata olives halved
  9. Get 1/4 cup fresh basil chopped
  10. Use 1/4 cup fresh parsley chopped
  11. Provide For Dressing:
  12. Take 1/2 cup olive oil
  13. Take Juice of 1 lemon
  14. Use to taste Salt
  15. Take to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
  1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
  2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
  3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
  4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
  5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

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