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Before you jump to Italian Roasted Long Hots and Garlic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to italian roasted long hots and garlic recipe. You can have italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Italian Roasted Long Hots and Garlic:
- Get 10 fresh long hot peppers
- Use 2 tablespoons olive oil
- You need 10 gloves garlic
- Use to taste Salt
- Take to taste Pepper
- You need Provolone cheese
- Use Fresh Italian bread
- Provide Good quality olive oil for drizzling
Steps to make Italian Roasted Long Hots and Garlic:
- Preheat oven to 400 degrees F
- Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
- Place on pan and bake until peppers blister and are almost black in color. About 25-30min
- To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.
The added benefit of essentially confitting your peppers in garlic oil is you can save. Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. I store mine under (submerged in) oil, I find that it lasts a lot longer that way, and the oil is nice and garlicky too. Been totally jonesing on hot and cold smoking garlic. Forgot how delicious oven roasted garlic is!!!
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