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Before you jump to Roasted Cheesy Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to roasted cheesy cauliflower soup recipe. To make roasted cheesy cauliflower soup you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Use 1 lg. Onion
- Prepare 1 head Garlic
- Provide 2 heads Cauliflower
- Prepare 2 T. Butter
- Take 1 c. Shredded carrots
- Get 1 rib of celery
- Use 32 oz. Vegetable stock
- Use 2 c. Heavy cream
- You need 1 c. Milk
- Prepare 16 oz. Extra-sharp cheddar cheese*
- Use to taste Salt & pepper
- You need DON'T use pre-shredded cheese; won't melt properly
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
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