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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

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We hope you got insight from reading it, now let’s go back to garlic and thyme roasted red potatoes recipe. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic and Thyme Roasted Red Potatoes:
  1. Prepare 10-12 red potatoes, halved
  2. Take 1 drizzle of olive oil
  3. Get 1 1/2 tsp garlic, minced
  4. You need 1 1/2 tsp fresh thyme, chopped
  5. Get 1 tsp salt
  6. You need 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

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