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Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)

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We hope you got benefit from reading it, now let’s go back to hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. You can have hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Get 400 grams Beef Offal
  2. Use 1/4 head Cabbage
  3. Use 1/2 bunch Chinese chives
  4. You need 1/2 Burdock root
  5. Use 2 clove Garlic
  6. Provide 1 Red chili pepper
  7. You need 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
  8. Take 300 ml Water
  9. Prepare 6 Gyoza dumpling skins
  10. Take 1 pack Champon noodles
Instructions to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
  1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
  2. Add the julienned burdock root.
  3. Parboil the offal briefly separately in plain water.
  4. Drain the offal and add it to the pot. Keep the heat at medium.
  5. Remove the core from the cabbage and add 3/4 to the pot.
  6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
  7. Put the remaining cabbage and chives on top.
  8. When the chives and cabbage are cooked enough, it's done.
  9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
  10. Add champon noodles to the broth at the end of cooking to make "shime".
  11. By the way, the richer version of this recipe looks like this.

Not sure if this is a Taiwanese style sauce, but my family has always used: raw egg, soy sauce, shacha, minced garlic, scallion. Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Recipe. Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. Guests have their choice of assorted uncooked side dishes like fish balls, tofu, thinly sliced beef, mushrooms and noodles. Nabe (hot pot) is a dish where everything is boiled in one pot, and it's a beloved dish in Hakata, Fukuoka.

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