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Before you jump to Cheese and Blueberry Honey Cups recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to cheese and blueberry honey cups recipe. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese and Blueberry Honey Cups:
- Use 6 slice Kraft Sliced Cheese
- Use 30 grams Blueberries (fresh or frozen)
- Get 6 sheets Gyoza dumpling skins
- Prepare 1 tbsp Honey
Steps to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
- Lay the gyoza skins in the muffin tin.
- Put in the cheese.
- Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
- Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
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