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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight reduction and healthfulness.

There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To cook kimchi hot pot for kimchi lovers you need 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Prepare 150 to 200 grams Thinly sliced pork belly
  2. You need 200 to 250 grams Napa cabbage kimchi
  3. You need 1/3 bag Bean sprouts (thin ones if possible)
  4. Use 1/2 stalk Japanese leek
  5. Use 2 clove Garlic
  6. Prepare 2 cm Ginger
  7. Provide 1 bag Enoki mushrooms - small (100 g)
  8. Prepare 1 pack Half tofu (180 - 200 g)
  9. Get 1 pack Raw oysters (for cooking)
  10. Take 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Prepare 50 grams Tteok (Korean rice cake)
  12. Provide 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Get 1/2 bunch Chinese chives
  14. You need 900 ml ■ Water
  15. Take 1/2 tsp ■ Chinese soup stock
  16. Use 1/2 tbsp ■Sake
  17. Take 1/2 tbsp ■Soy sauce
  18. Provide 1 tsp ■Oyster sauce
  19. Prepare 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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