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Bak Chang (rice dumplings)
Bak Chang (rice dumplings)

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We hope you got insight from reading it, now let’s go back to bak chang (rice dumplings) recipe. You can cook bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Chang (rice dumplings):
  1. You need 40 pcs fresh bambu leaf
  2. Take 500 gm glutinous rice (soak in water over night)
  3. Provide 200 gm Dried lotus seeds (soak in warm water for 30min)
  4. You need 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
  5. You need 200 gm dried shrimps
  6. Get 3 Chinese sausages (slice into thin slices)
  7. You need 20 long strings (30cm to 40cm)
  8. You need Wok sauce ingredients
  9. Provide 0.5 dl sesame oil
  10. Provide 1 dl dark mushrooms soya
  11. Prepare 2 tablespoon light soya sauce
  12. Take 2 tablespoon oyster sauce
  13. Use 2 sweet soya sauce
  14. Prepare 1 tablespoon white pepper
  15. Take Boiling needs
  16. Provide Rice cooker or 5 liter pot and stove
  17. Provide 4 liter water
Steps to make Bak Chang (rice dumplings):
  1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
  2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
  3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
  4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
  5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

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