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Spicy Ponzu Hot Pot with Gyoza
Spicy Ponzu Hot Pot with Gyoza

Before you jump to Spicy Ponzu Hot Pot with Gyoza recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart choices when shopping for groceries. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something good. Make sure that what you have on hand is nutritious. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to spicy ponzu hot pot with gyoza recipe. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Ponzu Hot Pot with Gyoza:
  1. Use 10 or more Gyoza dumplings (frozen or homemade)
  2. You need 1/8 Chinese cabbage
  3. Prepare 1 Japanese leek
  4. Get 1 packet Enoki mushrooms
  5. Get 1/2 bag Shimeji mushrooms
  6. You need 1/2 Carrot
  7. Provide 1 block Tofu
  8. Take 700 ml ☆Water
  9. Use 150 ml ☆ Ponzu
  10. Use 2 tsp ☆Dashi stock granules (bonito based)
  11. You need 1 tsp ☆ Ra-yu
Steps to make Spicy Ponzu Hot Pot with Gyoza:
  1. Cut the vegetables and tofu in suitable sizes.
  2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
  3. Cover with a lid and heat on medium. When all has cooked well, it is done.

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