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Before you jump to Gyoza Wrapper Lasagna recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to gyoza wrapper lasagna recipe. To make gyoza wrapper lasagna you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gyoza Wrapper Lasagna:
- You need 1 ・Potato
- Take 8 ・Gyoza dumpling skins
- Provide 1 ・Pizza cheese
- Prepare 1 ・Parmesan cheese
- Provide Meat Sauce
- Prepare 100 grams ・Ground pork
- You need 1/4 ・Onion, large (minced)
- Use 1 can ・Meat sauce
- Use 1 White sauce
- Use 20 grams ・Butter
- Provide 2 tbsp ・Flour
- Provide 150 ml ・Milk
- Prepare 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
- [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
- [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
- Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
- In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
- Bake in an oven preheated to 230℃ for about 15 minutes.
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