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Before you jump to Chicken wonton noodle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chicken wonton noodle recipe. To cook chicken wonton noodle you need 22 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken wonton noodle:
- Get 2 portions egg noodles
- Use 400 grams chicken breast
- Take Spring onion, sliced
- Take 5 cloves garlic, diced
- You need 1 tablespoon oyster sauce
- You need 1 tablespoon sweet soy sauce
- Provide Half tablespoon sesame oil
- Provide Half teaspoon ginger powder
- Prepare to taste Salt
- Take to taste Black pepper
- Provide Vegetable oil
- Prepare Dumpling skin (for wonton)
- Get Wonton filling
- Take 200 grams chicken breast (either chopped small or bigger)
- Use 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Take 2 eggs
- Provide 1 tablespoon fish sauce
- Use 1 teaspoon sesame oil
- Provide To taste salt
- Take To taste pepper
- Use Spring onion, sliced
- Prepare 3 cloves garlic, chopped small
Steps to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
Authentic and the best wonton noodles with springy egg noodles and savory dark sauce. This Malaysian wonton noodles (wantan mee) tastes just like the best restaurants and street hawkers. How to make Chicken and Prawn Wonton Noodle Soup. Make the wontons: mix all ingredients (except the wonton wrappers) in a bowl until well incorporated. place a tablespoon of filling in the. Chicken Wontons - The best and easiest fried chicken wontons ever!
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