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Before you jump to Chicken Flower Dumpling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chicken flower dumpling recipe. You can cook chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumpling:
- You need 400 gms chicken mince
- You need 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Take 1 tsp black pepper powder
- Take 2 tbsp cornflour
- Prepare 2 piece fresh bread crumbs
- Prepare 2 green chillies chopped
- Take 1 tsp green chilli paste
- Provide 1 tsp soya sauce
- Prepare 1/2 tsp Chinese seasoning /MSG
- You need 1 tbsp finely chopped green capsicum
- Use 1 tbsp grated carrot
- Provide To taste salt
- Provide 1 cup long grain basmati rice
- Get 1 tsp oil
- Prepare 1/2 tsp baking powder
Instructions to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.
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