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Before you jump to Easy Rich Pasta Carbonara with Milk and Whole Egg recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to easy rich pasta carbonara with milk and whole egg recipe. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Prepare 200 grams Pasta of your choice (short pasta works too)
- Prepare 1 as much as you want Bacon or Ham
- Provide 1/2 Onion (medium size)
- Take 1 for frying Olive oil
- Get 1 Garlic (finely-chopped)
- Prepare 1 Salt and Black pepper
- Take 150 ml or more ◆Milk
- You need 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
- Use 1 Whole egg
Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:
- Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
- Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
- Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
- Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
- Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
- Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.
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