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Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens
Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens

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We hope you got insight from reading it, now let’s go back to ground meat gyoza dumplings with lots of chrysanthemum greens recipe. To make ground meat gyoza dumplings with lots of chrysanthemum greens you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Provide 2 bunches Chrysanthemum greens
  2. Use 400 grams Ground meat
  3. Provide 2 pieces Ginger (finely chopped)
  4. Get 1 tbsp ● Sesame oil
  5. Get 1 ● Salt and pepper
  6. Prepare 1 ● Egg
  7. Use 40 Gyoza skins (large size)
Steps to make Ground Meat Gyoza Dumplings with Lots of Chrysanthemum Greens:
  1. Finely chop the chrysanthemum greens and ginger. Put them in a bowl with the ground meat and the ● ingredients, and mix together very well. Wrap this filling with the gyoza skins.
  2. Heat the sesame oil in a frying pan, and line up the gyoza dumplings in the pan. When the oil starts to make a popping sound, add water about halfway up the height of the dumplings, put on a lid and let them steam.
  3. When the water in the pan is almost gone, drizzle in 1 tablespoon of sesame oil, lift up the dumplings from the pan bottom with a spatula and let the sesame oil slide under them. When the dumplings are browned on the bottom, they're done.
  4. They look like this inside!
  5. If you have any filling left over, mix in some katakuriko and pan fry in sesame oil. It's rather like a jijimi (Korean savory pancake).

The original Chinese dumplings are called Jiaozi (餃子). These dumplings consist of ground meat and vegetable filling that are wrapped into a Hi Cathy! Or…use the Asian method and grab a wooden chopstick that's. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and Gyoza is a type of Japanese dumplings, with juicy meat filling inside of dumpling wrappers. Technically, there is no difference between the two as a lot of Japanese foods originated from.

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