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We hope you got insight from reading it, now let’s go back to yummy yummy yummy shumai (siumai) dumplings recipe. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Take 300 grams Ground pork (with plenty of fat)
- Provide 100 grams Peeled shrimp (small), roughly chopped
- You need 1 small can, about 45 grams Canned scallops in broth
- Prepare 1 stalk worth Japanese leek, finely chopped
- Get 1 knob worth Ginger, finely chopped
- Take 1 1/2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Provide 30 Shumai (siumai) skins
- Take 1 optional Green peas, edamame, or corn as decoration
Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also Shumai - Shrimp and Pork Dumplings A dim sum favorite made right at home. It has since been covered by many artists. Cummy cummy in my bummy, its so sticky, its so yummy!! It has since been covered by many artists.
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