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Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Before you jump to Easy Fluffy Shumai (Siumai) Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.

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There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to easy fluffy shumai (siumai) dumplings recipe. To make easy fluffy shumai (siumai) dumplings you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Fluffy Shumai (Siumai) Dumplings:
  1. Take 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Use 1 medium Onion
  3. Provide 1 1/2 packets Shumai (siumai) skins
  4. You need 1/3 tsp Salt
  5. You need 2 tsp Soy sauce
  6. Use 1 tsp Sugar
  7. Use 1 tbsp Sake
  8. You need 1 tsp Sesame oil
  9. You need 2 tbsp Katakuriko
  10. Prepare 1 dash Grated ginger
Steps to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

What is the difference between shumai, siu mai & shao mai? If you are vaguely familiar with these steamed pork dumplings, you may have noticed various spellings for them in English. Shuumai or shumai dumplings (焼売)are a standby for dim sum, and are very well suited to bentos. They are small, taste good cold, freeze very well, and are a lot easier to make than gyoza dumplings. You've probably encountered shuumai dumplings in the freezer section of Asian or Japanese grocery.

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