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Before you jump to Zhīma Tāngyuán Black Sesame Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got benefit from reading it, now let’s go back to zhīma tāngyuán black sesame dumplings recipe. To make zhīma tāngyuán black sesame dumplings you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Zhīma Tāngyuán Black Sesame Dumplings:
- Use 30 grams Roasted black sesame seeds
- Use 50 grams Black sesame paste
- Take 30 grams Granulated sugar
- Provide 1 tbsp Honey
- Take 1 to 2 tablespoons Lard
- You need 150 grams Shiratamako
- Prepare 150 ml Water
Steps to make Zhīma Tāngyuán Black Sesame Dumplings:
- Grind the roasted sesame seeds with a mortar and pestle. Don't grind too much, though it really depends on how grainy you'd like it.
- Place the ground sesame seeds in a pot. Add the sesame paste, granulated sugar, and honey in order. Then add the lard.
- Transfer onto a flat container. Flatten it out, and chill in the fridge to harden.
- Put the shiratamako into a bowl. Add water according to the instructions on the package to make shiratama dumplings.
- The sesame paste will be as hard as sweetened red bean paste, so crack it into smaller pieces. Bring water to a boil in a deep pan.
- Make a dent in the center of the shiratama dumplings. Press in the black sesame paste. Wrap it up.
- Soak the dumplings in the pot with boiling water. The dumplings are done when it floats to the surface Serve with the simmering water.
- [Variation] If you have any filling left from Step 3, wrap it up with gyoza skin to fry. It's really delicious.
Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. Black Sesame Dumplings - Rasa Malaysia. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black Tomorrow, I'm going to make turnip cakes. And these homemade sesame dumplings would be the perfect ending for the festive celebration.
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