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We hope you got benefit from reading it, now let’s go back to pork dim sum/dumplings recipe. To make pork dim sum/dumplings you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pork dim sum/dumplings:
- Prepare 250 g pork mince
- Take 1 spring onion
- Get 1 tablespoon garlic infused grape seed oil
- Get 1 tablespoon minced ginger
- Prepare 1 teaspoon ground white pepper
- Prepare 1/2 teaspoon chili flakes
- Prepare 1 tablespoon sesame oil
- You need 2 tablespoons soy sauce
- Get 1 teaspoon salt and pepper
- Get 2 pak choy, steamed and finely chopped
- Get 1 egg beaten
- Prepare 20-30 wonton wrappers
Steps to make Pork dim sum/dumplings:
- Blanch the pak choy in hot water for a minute, then place in cold water. Drain the water and chop the pak choy finely and squeeze out most of the liquid reserving a little to add the mince.
- Add the chopped pak choy and the reserved liquid of the pak choy to a bowl then add the mince, ginger, garlic oil, spices, spring onion, soy sauce and sesame oil. Mix to combine.
- Beat 1 egg in a small bowl. Using a pastry brush, brush the edges of the wonton wrappers and add a tablespoon of the mince mixture in the center and fold as desired.
- Prepare your steamer with parchment and bring water to a boil in a pot, place the steamer over the top of the pot with the water not touching the bottom of the steamer. Steam or fry for 15-20 minutes. Serve with soy sauce or sweet chili sauce on the side.
Har gow (dim sum style shrimp dumplings) is my favorite dim sum dessert. Sometimes they are named as crystal shrimp dumplings. Succulent seasoned pork gets wrapped in dumpling skins, then crisped and steamed before being dunked in chile spiked dipping sauce. Well, add some fragrant white rice and spicy spinach with sesame oil, garlic, and ginger and you have a dim sum doozy of a dish. These homemade dim sum are easier to make than you think - and so delicious that you'll want to make them every Sunday.
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