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Gyoza (Japanese Dumplings)
Gyoza (Japanese Dumplings)

Before you jump to Gyoza (Japanese Dumplings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Begin with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to gyoza (japanese dumplings) recipe. To make gyoza (japanese dumplings) you need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Gyoza (Japanese Dumplings):
  1. Take 32 Dumpling wrappers
  2. Provide 2 cloves Garlic
  3. You need 1/3 Chinese cabbage
  4. Take 1 handful chopped spring onions or scallions
  5. Take 1 teaspoon Salt and pepper
  6. Get 1 teaspoon Cayenne chilli powder
  7. Take 1 teaspoon Cumin powder
  8. Take 1 handful chopped Fresh coriander
  9. Prepare Sesame oil
  10. Use 300 grams Peeled and deveined prawns/shrimp
  11. You need Dipping sauces of choice
Steps to make Gyoza (Japanese Dumplings):
  1. If you have bought frozen dumpling wrappers make sure you remember to thaw them out / defrost them ahead of time.
  2. Shred your cabbage and onions in a blender.
  3. Take your prawns and squeeze as much of the moisture out as possible with some paper towels. Then shred them in a blender.
  4. Add the shredded ingredients to a large bowl.
  5. Finely chop and add the coriander.
  6. Finely chopped and add garlic. Also add your seasoning and spices.
  7. Add some seasame oil, enough so that you can mix the filling together into a paste.
  8. Take a single dumpling wrapper and put a heaped teaspoon in the middle.
  9. Wet your finger in the water and dampen the exposed bottom half of the wrapper.
  10. Fold the wrapper in two and pleat across, making sure you apply enough pressure so that the edges stick.
  11. When you have finished preparing the dumplings, heat some sesame oil in a pan. Then fry until the bottom of each dumpling is golden brown.
  12. Add 1/2 cup of water to the pan and cover. Leave until all the water has evaporated. The dumpling should look nice and moist - if they are still a little on the hard/dry side just add a bit more water.
  13. I like to serve them with soy sauce, chilli sauce and some crumbled roasted peanuts.

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