Hey everyone, welcome to my recipe site, if you're looking for Siomay (Indonesian Dumpling) recipe, look no further! We provide you only the best Siomay (Indonesian Dumpling) recipe here. We also have wide variety of recipes to try.

Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Before you jump to Siomay (Indonesian Dumpling) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Water is the most effective beverage out there. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to siomay (indonesian dumpling) recipe. To make siomay (indonesian dumpling) you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Siomay (Indonesian Dumpling):
  1. Provide 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. You need or mackerel fish, paste )
  3. Use 2 tablespoon shallots, grated
  4. Prepare 2 tablespoon garlic, mashed
  5. You need 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. Get 2-3 teaspoon salt
  8. Provide 1 tablespoon cooking oil/sesame oil
  9. Use 2-3 eggs
  10. Prepare 300 gram carrot, grated
  11. Provide 350 gram tapioca starch
  12. Take Wonton skin (you can buy in Asian grocery)
  13. Prepare 1 medium sized biter melon
  14. Take 1 medium sized cabbage
  15. Take 1 large potatoe
  16. Prepare Some hard boiled eggs
  17. Get Tofu
  18. You need Peanut Sauce:
  19. Take 500 gram roasted peanut
  20. Prepare 200 gram red chlilies
  21. You need 3 garlic
  22. Get 2 tablespoon tamarind juice
  23. Provide 2 tablespoon salt
  24. Take 5-7 tablespoons sugar
  25. Provide 1 , 5 liter water
Steps to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat. Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer. Indonesian restaurant in Sleman. dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

If you find this Siomay (Indonesian Dumpling) recipe valuable please share it to your close friends or family, thank you and good luck.