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Before you jump to Small Gyoza Dumpling with Yui’s Nam Pla Plick recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to small gyoza dumpling with yui’s nam pla plick recipe. To cook small gyoza dumpling with yui’s nam pla plick you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Provide 100 g minced pork
- Provide 20 cm spring onion
- Provide 1 teaspoon oyster sauce
- Use 1 pack (30 sheets) Gyoza skin
Instructions to make Small Gyoza Dumpling with Yui’s Nam Pla Plick:
- Ingredients cut spring onion and mix with oyster sauce.
- Put meat mixture on the center of gyoza sheet and fold like these photos.
- Fry with sesame oil both sides. Eat with Thai sauce: https://cookpad.com/uk/recipes/11528482-nam-pla-plick
While it is heating up, in a small measuring jug or cup whisk. Scoop a spoonful of filling onto the middle of the gyoza skin. Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. Heat sesame oil in the pan and lay gyoza in single layer.
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