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Before you jump to Momos/ Gyoza /Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to momos/ gyoza /dumplings recipe. You can have momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Provide 250 gm atta
- Provide 100 ml water
- Provide As needed Cabbage
- Provide 1 Carrot
- Use as per taste Salt
- Take as per taste Pepper
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
We have Pork dumplings, chicken dumplings, fish dumplings, and even vegetable dumplings that can be steamed, pan-fried, deep fried, or boiled- there are just so. A steamed dumpling filled with meat or vegetables. Momo is a type of dumpling native to Tibet and Nepal. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza, Afghan mantu. The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings.
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