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CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Before you jump to CHINESE DUMPLING SOUP (MEE HUN KUEH) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to chinese dumpling soup (mee hun kueh) recipe. To cook chinese dumpling soup (mee hun kueh) you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. You need plain smooth dumpling
  2. Get 3 cup flour
  3. You need 1/2 cup water
  4. Take water for smoothing the dumpling
  5. You need 1 plate of water
  6. Prepare garnish
  7. Prepare 1 bunch fried dry anchovies
  8. Take 1 bunch Choy sum
  9. You need soup
  10. Get 1 pot of chicken stock
  11. Get 1 dash light soy sauce and pepper
  12. Provide dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. You need 1 tbsp light soy sauce
  15. Prepare 1/2 tsp dark soy sauce
  16. You need 1 tbsp oil Chili sauce of your choice
Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Four Chinese dumpling sauce recipes from northern to southern China. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such. Pour a small bowl of soup base into a cooking pot.

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