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Before you jump to Cute Flower-Shaped Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to cute flower-shaped chinese chive dumplings recipe. You can have cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cute Flower-Shaped Chinese Chive Dumplings:
- Take 300 grams Ground pork
- Take 1/2 tsp Salt
- Provide 1 bunch Chinese chives (finely chopped)
- Provide Flavoring ingredients:
- Provide 1/2 tbsp ・Soy sauce
- Get 1/2 tbsp ・Chicken soup stock (powder)
- Get 1 tbsp ・Water
- Get 1 tbsp ・Sake
- Use 1 ・Grated ginger
- Get 1 ・Sesame oil
- You need 1 tbsp Katakuriko
- You need 30 Gyoza wrappers (large)
- You need 1 Sesame oil
Steps to make Cute Flower-Shaped Chinese Chive Dumplings:
- All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
- Fold the edges towards the center.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.
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