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Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something good. Fill your cabinets with wholesome foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. You can have shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Prepare 50 grams Bread (strong) flour
  2. You need 50 grams Cake flour
  3. Take 200 grams Ground pork
  4. Provide 100 grams Shelled shrimp
  5. Use 1 bunch Chinese chives
  6. Prepare 1/2 tsp Chinese soup stock base
  7. Get 1 tsp Soy sauce
  8. Use 1 tsp Sesame oil
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

Learn to make these classic shrimp dumplings with shiitake mushrooms and chives at Food In a medium bowl, mix the shrimp with the mushrooms, chives, oil, sugar, salt and cornstarch. Fold the dough up and over the filling to form a half-moon and pleat to seal the dumpling completely. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling. Reviews for: Photos of Chinese Pork Dumplings.

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