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Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

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We hope you got benefit from reading it, now let’s go back to rice dumpling (chinese flavoured) recipe. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Dumpling (Chinese flavoured):
  1. Prepare For outer covering
  2. Get 1 medium cup Rice flour
  3. Prepare 1 & 1/4 medium cup water
  4. Use 1 teaspoon oil
  5. Provide 1/6 teaspoon salt
  6. Provide For stuffing
  7. Provide 3 tablespoonful Cabbage
  8. Provide 1 tablespoon Carrot grated
  9. Get 1 tablespoonful Corn kernels
  10. Provide 1 teaspoonful Capsicum finely chopped
  11. Provide 2-3 Garlic cloves (finely chopped)
  12. You need 1/6 teaspoon Pepper powder
  13. Take 2 teaspoon Oil
  14. Get 2 teaspoon Soy sauce
  15. Take For dressing
  16. Prepare 2 tablespoon Butter
  17. Provide 1 teaspoon Chopped garlic
  18. Get 1 teaspoon Chopped coriander leaves
Steps to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

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