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Shumai (fish shrimp pork)
Shumai (fish shrimp pork)

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We hope you got benefit from reading it, now let’s go back to shumai (fish shrimp pork) recipe. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shumai (fish shrimp pork):
  1. Use 250 gr fish meat (tenggiri)
  2. Use 250 gr shrimp (skinless)
  3. Provide 50 gr pork minced
  4. You need 1 pc egg
  5. Provide 3 garlic (mince and fry)
  6. Provide 2 tbs tapioca flour
  7. Use Paper
  8. Prepare Salt soysouce
  9. Get Oyster souce
  10. Prepare Olive oil
  11. Get Sesame oil
  12. Get Dumpling skin
  13. Provide touch Carrot for final
Steps to make Shumai (fish shrimp pork):
  1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
  3. Put a bit carrot at top side - And steam it for 15min
  4. Fiolaaa.. Bon appetite

This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. Cantonese pork shumai / shao mai. Siu 燒 means to cook and mai 賣 means to sell.

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