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The ingredients needed to cook Shumai (fish shrimp pork):
- Use 250 gr fish meat (tenggiri)
- Use 250 gr shrimp (skinless)
- Provide 50 gr pork minced
- You need 1 pc egg
- Provide 3 garlic (mince and fry)
- Provide 2 tbs tapioca flour
- Use Paper
- Prepare Salt soysouce
- Get Oyster souce
- Prepare Olive oil
- Get Sesame oil
- Get Dumpling skin
- Provide touch Carrot for final
Steps to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid Transfer shrimp into a mixing bowl and add ground pork, garlic mixture, soy sauce, fish sauce, sugar, sesame oil, cornstarch, and egg. Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. Cantonese pork shumai / shao mai. Siu 燒 means to cook and mai 賣 means to sell.
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