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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's dim sum brunch recipe. To make mike's dim sum brunch you need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Prepare 1/4 Cup Fine Minced Fresh Garlic
  3. Get 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Take 1/2 Cup Light Soy Sauce
  6. Take 1/4 Cup Rice Wine Vinegar
  7. Use 1 tbsp Rock Palm Sugar [or more to taste]
  8. You need 2 tbsp Quality Fish Sauce
  9. Prepare ● For The Dumplings [steamed]
  10. Use Pork & Vegetable Dumplings
  11. Take Seafood & Vegetable Dumplings
  12. Use Pork Wontons
  13. Provide Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Get ● For The Bamboo Steamers
  16. Get as needed Whole Garlic Cloves
  17. Provide as needed Lettuce Leaves
  18. Provide as needed Cabbage Leaves
  19. Use as needed Bamboo Leaves
  20. Take as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Take Pickled Ginger
  24. Use Soy Sauce
  25. Get Sweet Chili Sauce
  26. You need Quality Fish Sauce
  27. Provide Diakon Radishes [shredded & soaked in rice wine vinager]
Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.

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