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Beijing hot pot
Beijing hot pot

Before you jump to Beijing hot pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to beijing hot pot recipe. To make beijing hot pot you need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beijing hot pot:
  1. Provide 2 chicken carcasses
  2. Provide 400 g beef bones
  3. Use 2.5 L water
  4. Prepare 2 tbsp goji berries
  5. Take 20 red dates
  6. Prepare Salt (to taste)
  7. You need choice or combination of:
  8. Take Beef or chicken (thinly sliced)
  9. Prepare Fish fillets (thinly sliced)
  10. Take Prawns, squids or scallops
  11. Take Meatballs, crab sticks, fish balls or fish cakes
  12. Prepare Dumplings or wontons
  13. Take Tofu, bean curd skins, mushrooms, eggs
  14. You need Vermicelli noodles, glass noodles or egg noodles
  15. Provide Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Get condiments or dipping sauces:
  17. Take Soy sauce
  18. Provide Fresh chillies
  19. Use Garlic chilli sauce
  20. Use Sesame oil
  21. Take Chilli sauce
Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

Haidilao Hot Pot and 海底捞火锅 Haidilao Hot Pot are on the list. Eduard Playa: Best sauces for hotpot in Beijing. ιηɠσ: Very friendly and good service, big sauce buffet, yummy hot pot! Welcome To Bei Jing Hot Pot & Asian Cuisine. From Beijing copper hot pot and spicy Chongqing hot pot, to Chaoshan beef hot pot, this guide will surely keep you warm during Beijing's cold Ready for some spicy hotpot There is nothing can compare with eating Hotpot in the cold winter!

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