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Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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We hope you got benefit from reading it, now let’s go back to chinese hot pot soup recipe. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chinese Hot Pot Soup:
- Use 6 cups chicken stock
- Provide 4 cups water
- You need 1/2 cup rice vinegar
- Prepare 1/3 soy sauce
- Provide 1 1/2 Tbls sesame oil
- Use 1 tsp fish sauce
- Prepare 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Use 1 lb chicken thighs, sliced thin
- Prepare 5 oz rice noodles or 9oz dumplings
- You need 1 bunch green onions
- You need 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- Use 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Use Chile garlic sauce for garnish
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
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