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The ingredients needed to prepare Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Prepare 20 pcs. Spring roll sheet
- Use 50 g. Carrot
- You need 50 g. Sweet corn
- Provide 3 tbsp. Vegetable oil
- You need 10 pcs. Spring onion
- Take 200 g. Chicken mince
- Take 2 tbsp. Soy sauce
- You need 1 tbsp. Oyster sauce
- You need 1 tsp. Turmeric powder
- Take 3 cloves Garlic
- Prepare 2 pcs. Coriander root
- Use 1/2 tsp. White pepper corn
- Get 🟡Dipping sauce
- Use 4 tbsp. Sugar
- You need 5 tbsp. Vinegar
- Take 1/2 tsp. Salt
- You need 2 tbsp. Water
Steps to make Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food:
- Boil and reduce sugar + vinegar + salt + water and let's it cool •blanch spring onion leaves (using for tie money bag) •chop shallot + cucumber + chili for dipping sauce
- Pound white pepper corn + coriander root + garlic then fried it with vegetable oil and add shallot until get aroma • add chicken mince + carrot + turmeric powder + sweet corn and spring onion (bottom half) • seasoning with soy sauce + oyster sauce • let's it cool before wrap
- Add filling and wrap step by step as below 👇🏻• and use spring onion leaves tie money bag
- Fried Money bags with medium heat until Golden color and crispy • Done 😋😋
Heat plenty of oil in a kadai and deep-fry the bags until golden. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags. Thai Money Bags Thai Food Toong Tong ถ งทอง.
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