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Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Before you jump to Siu Mai (Chinese Dumpling with Chicken and Shrimp) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthy as possible.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to siu mai (chinese dumpling with chicken and shrimp) recipe. To cook siu mai (chinese dumpling with chicken and shrimp) you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. You need Skin
  2. You need 60 grams flour
  3. Use 4 eggs
  4. Get Seasonings
  5. Take 2 tbsp sugar
  6. You need 2 tbsp light soy sauce
  7. You need 3 tsp salt
  8. Get 1 tsp seame oil
  9. Prepare 1 dash pepper
  10. You need 1 tbsp oyster sauce
  11. Provide Filling
  12. Provide 320 grams lean chicken
  13. You need 320 grams shrimp
  14. Prepare 5 mushrooms; soaked
Instructions to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Ground pork and shrimp are wrapped as open-faced dumplings and steamed to perfection. These siu mai can be cooked on instant pot or regular steamer.

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