Hello everybody, welcome to my recipe page, if you're looking for Colorful Japanese Gyoza Dumpling recipe, look no further! We provide you only the perfect Colorful Japanese Gyoza Dumpling recipe here. We also have wide variety of recipes to try.

Colorful Japanese Gyoza Dumpling
Colorful Japanese Gyoza Dumpling

Before you jump to Colorful Japanese Gyoza Dumpling recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Let us begin with something not that hard, changing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to colorful japanese gyoza dumpling recipe. To make colorful japanese gyoza dumpling you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Colorful Japanese Gyoza Dumpling:
  1. Provide 220 g All purpose flour
  2. Provide 100 mL Hot boiling water
  3. Provide 50 mL Ice cold water
  4. Use 5 g Salt
  5. Use 1 Tablespoon Tomato paste
  6. Provide 1 Teaspoon Matcha powder
  7. Use 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
  8. Provide ★Stuffing★
  9. You need 200 g Ground pork meat
  10. Provide 1/2 cup Nira or scalion (minced about 5mm)
  11. Take 2 cup Cabbage (cut into 1~1.5cm cube)
  12. Provide 1 Teaspoon Garlic (minced)
  13. You need 1 Teaspoon Ginger (minced)
  14. Take 1 1/2 Teaspoon Soysauce
  15. Prepare 1 Teaspoon Sesame oil
  16. Take 1 pinch Salt
  17. You need 1 pinch Pepper
Steps to make Colorful Japanese Gyoza Dumpling:
  1. Sift flour in a big bowl.
  2. Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
  3. Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
  4. Add ice cold water to 2, and mix.
  5. Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
  6. Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
  7. After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
  8. Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
  9. ★Make stuffing★　Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
  10. Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
  11. Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
  12. Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
  13. Take off the cover and turn the heat to high to evaporate the moisture.
  14. Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.

The oriental dumplings can be filled with many ingredients, different meats, fish and vegetables. The oriental dumplings can be cooked boiled, steamed and pan frying coloring page. To assemble the dumplings, hold a gyoza skin in the palm of your hand and add one teaspoon of the filling mixture. Wet the edges with a little water using To cook the dumplings, heat the vegetable oil in a large frying pan with a lid over a high heat. Arrange the gyoza in the pan, in batches if necessary.

If you find this Colorful Japanese Gyoza Dumpling recipe helpful please share it to your friends or family, thank you and good luck.