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GYOZA（pan-fried dumplings）
GYOZA（pan-fried dumplings）

Before you jump to GYOZA（pan-fried dumplings） recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Let us begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to gyoza（pan-fried dumplings） recipe. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook GYOZA（pan-fried dumplings）:
  1. Provide 200 g Ground pork
  2. Get 1 Japanese leek (finely choped)
  3. Get 1/4 Cabbage (finely choped)
  4. Provide 1 tbsp Grated garlic
  5. Get 1 tbsp Grated ginger
  6. Take 1 tbsp Oyster sauce
  7. Prepare 1 tbsp Sesame oil
  8. Take 1 tbsp Chinese five spices powder (if you have this)
  9. Get Few Salt and Black pepper
  10. Get 40 GYOZA wrappers
  11. Use Dipping sauce (Just mix)
  12. Provide 1/4 cup Soy sauce
  13. Use 1/4 cup Rice vinegar
Steps to make GYOZA（pan-fried dumplings）:
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

It's so much fun traveling there because of all the foods They have a special grill that first pumps water into the pan to steam the gyoza. The steaming cooks the wrapper and gives it the perfect amount of chew. Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried to brown the bottom. Water is added to the pan, which is then covered with the lid, to trap the steam and cook the.

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