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Shumai Dumplings
Shumai Dumplings

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We hope you got benefit from reading it, now let’s go back to shumai dumplings recipe. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Shumai Dumplings:
  1. Prepare 12 dumpling sheets
  2. Use 1 shredded carrot
  3. Prepare 1 chopped garlic
  4. Use 4 chopped onions
  5. Take 1 tsp black papper
  6. Get 1/4 kg steamed beef/other meat/shrimp
  7. Prepare 5 tbsp tapioca
  8. Take 1 egg
  9. Provide 1 tsp salt
  10. You need 1/2 tsp sugar
  11. You need Vegetable oil/olive oil
Instructions to make Shumai Dumplings:
  1. Minced steamed beef/meat
  2. Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
  3. Make small ball and put it on dumpling sheets
  4. Fold the dumplings
  5. Heat the steamer and steam dumplings for 25 minutes
  6. Serve it

Shuumai or shumai dumplings (焼売)are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork, and sometimes finely chopped shrimp or Chinese. Enter shumai, one of the world's easiest dumplings, and chef Masaharu Morimoto, who makes some of the best we've ever Unlike other dumplings, shumai don't require advanced folding techniques. Shumai is a type of traditional Chinese dumpling, originating from Hohhot.

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