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Black Sesame Dumplings (Tang Yuan)
Black Sesame Dumplings (Tang Yuan)

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We hope you got benefit from reading it, now let’s go back to black sesame dumplings (tang yuan) recipe. To cook black sesame dumplings (tang yuan) you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Black Sesame Dumplings (Tang Yuan):
  1. Provide 1 cup glutinous rice flour
  2. Get 1/2 cup water
  3. Use Filling :
  4. Provide 3 tbs black sesame seed
  5. Use 3 tbs brown sugar
  6. Get 3 tbs unsalted butter (softened, not melt)
  7. Use For the syrup:
  8. Prepare 2 " ginger (skin off)
  9. Use 2 cups palm sugar (I used jaggery, coz no palm sugar here)
  10. Take 2 pandan leaves
  11. Get 3 cups water
Steps to make Black Sesame Dumplings (Tang Yuan):
  1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
  2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
  3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
  4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
  5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
  6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
  7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
  8. Serve the balls with ginger syrup when it's still hot. Enjoy!

Add the caster sugar (AKA superfine sugar) and use a spatula to mix together in the food processor a bit. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black Tomorrow, I'm going to make turnip cakes. And these homemade sesame dumplings would be the perfect ending for the festive celebration. Tang yuan was one of them.

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