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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

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We hope you got benefit from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. To cook siu mai (chinese steamed dumplings) you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Siu mai (Chinese steamed dumplings):
  1. You need 350 g ground pork
  2. Provide 1 onion
  3. Get 3 cm green onion
  4. Get 2 table spoons cesami oil
  5. Get 2 tablespoons sugar
  6. You need 2 table spoons soy sauce
  7. Use 2 table spoons sake
  8. Get ginger
  9. Take 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper
Steps to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

Then bring all sides of the skin up to cover the meat as much as possible, without closing. The top of the dumpling is left open. Use as many as you need, with the rest, cool, wrap, freeze. Place dumplings into bamboo steamer, cover the dumplings with damp paper towel or plastic wrap until ready to cook - this will prevent the dumplings from drying out). When ready to cook, remember to remove the plastic wrap or paper towels.

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