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Before you jump to Ken's Simple Chinese Wonton/Dumpling Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to ken's simple chinese wonton/dumpling sauce recipe. To make ken's simple chinese wonton/dumpling sauce you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Ken's Simple Chinese Wonton/Dumpling Sauce:
- Provide 4 Tbsp Soy Sauce
- Provide 1 Tbsp Vinegar
- Provide 1 Tbsp Oyster Sauce
- Get 2 Tbsp Water
- Get Green Onions (optional)
Steps to make Ken's Simple Chinese Wonton/Dumpling Sauce:
- Mix ingredients thoroughly. Chop and add onion if using.
- Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator.
This recipe adds a splash of. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! This is the sauce my family uses for all the homemade dumplings. It's super simple and brings out the great flavor of boiled and steamed dumplings.
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