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Before you jump to Christmas Shortbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn’t confine this to merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to christmas shortbread recipe. To make christmas shortbread you only need 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Shortbread:
- Get 250 g butter , at room temperature
- You need 3/4 cup icing sugar mixture
- Use 2 teaspoons vanilla extract
- Get 2 cups plain flour
- Get 1 teaspoon cinnamon ground
- Prepare 1/4 cup sugar raw
- Use 1 cup icing sugar
- Provide water
- Take green and yellow food dye
- Prepare Red edible pearl decorations or M & M
Instructions to make Christmas Shortbread:
- Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
- Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
- Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
- Bake for 12-15 minutes at 160 degrees until it is golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool
- To make your frosting / Icing: Mix your confectioners sugar with a few drops of water and stir.
- In seperate bowls, add the food dye to reach desired color of green and yellow.
- Frost each cookie for the trees.
- Stack the cookies on top of each other binding each layer with a drop of frosting.
- Once dry, place your pearl decorations on the points of the stars.
- Finish the tree by placing the star on top!!! Enjoy this cookie :)
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