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We hope you got benefit from reading it, now let’s go back to spaghetti alla carbonara recipe. To cook spaghetti alla carbonara you only need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti alla Carbonara:
- Get 1 Pound Spaghetti
- You need 2 Tablespoons olive oil
- Take 4 Ounces Pancetta Bacon or , finely chopped
- Get 3 eggs
- Take 1 Cup pecorino romano , grated
- Use black pepper
- Use 3/4 Cup pasta water
Steps to make Spaghetti alla Carbonara:
- Grate pecorino romano cheese.
- Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
- Beat the eggs and mix in grated pecorino cheese.
- Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
- Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
- Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
- Add pasta water as needed to thin the pasta and sauce mixture.
- Add black pepper liberally (before and/or after serving).
Spaghetti alla carbonara is probably 'the' most well known Italian pasta recipe. And like spaghetti bolognese, it has been reinvented a thousand times outside. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. Come realizzare una perfetta pasta alla carbonara: segui i nostri consigli e scopri la ricetta tradizionale, col guanciale, non con la pancetta! Real Roman spaghetti carbonara is made up of pasta, whole eggs, pancetta or_ guanciale_ (cured pork jowl), and pecorino romano cheese–never cream.
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