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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

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There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. You can have cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you cook it.

  1. Get the crust
  2. Provide 1 cup packed brown sugar
  3. Get 2/3 cup butter
  4. You need 1/4 cup light corn syrup
  5. Provide 1/4 cup creamy peanut butter
  6. Take 1 tsp vanilla extract
  7. Take 3 1/2 cup uncooked regular oats
  8. Use chocolate filling
  9. Prepare 1 - 12 oz. bag semi sweet chocolate morsels
  10. Prepare 1 cup butterscotch morsels
  11. Provide 2 tbsp shortening
  12. Prepare 1/2 cup creamy peanut butter
  13. Prepare 1/2 cup coarsely chopped peanuts
  14. You need 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

I never used to like biscotti. But all the cool kids seem to love biscotti and I felt like maybe I could recreate it at home and. These biscotti italian cookies are made from the finest quality ingredients and do not use any kind These biscotti italian cookies contain low carbs and minimal sugar percentages, that make them. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make. I decorated some thick cookie sticks with words and royal icing transfers related to autumn; then I stacked them to create a.

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