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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you achieve it.

  1. You need 1/2 cup butter, softened
  2. You need 1/2 cup light brown sugar
  3. Take 1/2 cup granulated sugar
  4. Use 1 egg room temperature
  5. Use 1 tablespoon vanilla extract
  6. Get 1 1/4 cup all purpose flour. See note
  7. You need 1/2 teaspoon salt
  8. Use 1 tablespoon cornstarch
  9. Provide 1 teaspoon baking soda
  10. Get 1 1/2 cups chocolate chips any flavor you like
  11. Provide 1 cup toasted walnuts or pecans chopped
  12. Use Notes**
  13. Take You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Provide Bread flour and all purpose
  15. Get You can also add toffee bits or anything you like. Even M&Ms
  16. Use If you prefer cookies, use scoop or tablespoons to make size you
  17. Take Want and chill for at least an hour
  18. You need Bake for 8-12 minutes or until slightly soft in middle
  19. Take Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

I was told it was just like the ones in the mall, only better. Does it have to be a cast iron pan? I have a good ten inch non-stick, would that work? We admit this Internet phenom made us skeptical.. . until we tried it. Unlike making a traditional batch of cookies, this treatment doesn't require scooping Caramels chocolate bar donut cookie.

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