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Before you jump to Soft-baked M&M/Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Soft-baked M&M/Chocolate Chip Cookies:
- Use 1 cup packed brown sugar
- You need 1/2 cup Granulated sugar
- Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
- Prepare 2 large Eggs
- Use 2 tsp Vanilla extract
- Get 1 tsp Baking soda
- Get 1/2 tsp Salt
- Provide 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
- Get 1 cup M&M's (plus extra)
- You need 1/2 cup Semi-sweet chocolate chips
Steps to make Soft-baked M&M/Chocolate Chip Cookies:
- Preheat the oven to 350°F.
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
The cookies will set up as they sit so avoid. Ships from and sold by Amazon.com. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle? Line a baking sheet with parchment paper or a silicone mat. I know, it seems like everyone is jumping on the soft pretzel bandwagon these days, but they are so good!
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