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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Grandma M.'s Gingersnap Cookies:
- Use 1 1/2 cup Shortening, do not substitute butter
- Use 1/2 cup Molasses
- Provide 2 each Eggs
- Use 2 cup Sugar
- You need 1/2 tsp Salt
- Provide 2 tsp Ground cloves
- Get 2 tsp Ground cinnamon
- Provide 3 tsp Ground ginger
- Take 4 tsp Baking soda
- Get 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
Preparation notes: Cream the butter with the sugar mixture and. "These are the best ginger cookies I have ever had. Have been searching for the perfect mix of flavor and texture and this is it. I'm not sure I would have survived my daughter having surgery and my husband having a street bike accident several hours apart on the same day without them. The surgery was planned and scheduled ahead of time, the street bike accident was of course.
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