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Make smart choices when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your home should be filled with healthy foods and ingredients. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Prepare 7 oz rib eye steak cut into 1/3 inch thick
- Use 1 Tbsp capers,
- Use 1/2 tsp garlic
- Use 1/2 tsp sugar
- You need 1 1/2 tbsp olive oil
- Provide 1 tsp capers juice
- You need 1/2 tbsp salt
- Provide Pesto:
- Prepare 3/4 oz basil
- Use 3/4 of mint
- You need 1 tbsp roasted peanuts
- Get 1 anchovy
- Provide 1/2 tsp sugar
- Prepare Juice of 1/4 of a lemon
- Use 4 tbsp olive oil
- Provide Oil from anchovy
- Use Guacamole:
- Provide 1 small avocado
- Prepare 1/2 tsp sugar
- Take 1/4 tsp salt
- You need Juice of 1/4 of lemon
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A quick and flavor-packed dish that's perfect for summer barbecues. Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Check out this delicious recipe for Korean Rib Eye Steaks from Weber—the world's number one authority in grilling.
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