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"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Before you jump to "Rule of 5" Prime Rib recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to "rule of 5" prime rib recipe. You can have "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook "Rule of 5" Prime Rib:
  1. Take 1 Prime Rib roast (bone in)
  2. Get 1/2 lb garlic butter
  3. Get Herbs of your choice
Instructions to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge as it's sliced. It's the ultimate in luxurious holiday roasts, but its high price can make it daunting to cook for even seasoned roast… Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. A prime rib is a wonderful option, the only drawback being the shape and composition of a boneless rib roast (aka prime rib). For one, it is a much larger cut than tenderloin and will require a lot more puff pastry to cover.

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