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Before you jump to Crock Pot Country Ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crock pot country ribs recipe. You can have crock pot country ribs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Country Ribs:
- Use 2 large packs country style ribs (bone in)
- Take 2 onions, sliced
- Provide 1-12 ounce can Coca Cola
- Provide 2 cups bbq sauce
- Take 1 tablespoon black pepper
- Prepare Fresh minced garlic (10 cloves)
Instructions to make Crock Pot Country Ribs:
- Rinse ribs in cold water and pat dry……
- Add onions to bottom of large crockpot….
- Next add your country style ribs….
- Now add : Coca Cola, bbq sauce, black pepper and garlic…..
- Cover and cook on low for 10 hours…..
- Serve with my cheesy buttered noodles and enjoy 😉!!
Out of sight, out of mind. And then, when I finally get around to using it, I can't help but wonder: why don't I use this more often? Crock pots were invented for long, slow, no-maintenance cooking, but everyone usually thinks of soups and stews when it comes to this kitchen appliance. In reality, there are a number of mainly meat recipes that work well in the crock pot, including slow-simmered country style pork ribs. Learn to make flavorful, fall apart tender beef ribs in the crock pot!
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