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We hope you got insight from reading it, now let’s go back to pork ribs soup with fermented turnips recipe. To cook pork ribs soup with fermented turnips you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pork Ribs Soup with Fermented Turnips:
- Use 4 pork ribs
- You need 1 handful fermented turnips (sweetened)
- You need 4 fried tofu
- You need 1 tbsp soy sauce
- Provide 2 garlic (smash)
- You need Salt
- You need Pepper
- Take Sugar
Instructions to make Pork Ribs Soup with Fermented Turnips:
- Boil some water while preparing all ingredients.
- When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
- Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
I wouldn't worried about scooping off the foam and fat. Steamed Pork Ribs - Ang Sarap. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Feel free to use loose turnips and a bunch of hearty cooking greens (turnip greens are great to use but any kind will be delicious in this soup). Scroll below for a quick recipe for Pork Spare Ribs Soup with Chayote (Canh Suon Nau Su Su) or visit the category section for more traditional soup recipes.
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