Hello everybody, welcome to my recipe page, if you're looking for Mo's Short Ribs recipe, look no further! We provide you only the perfect Mo's Short Ribs recipe here. We also have wide variety of recipes to try.

Mo's Short Ribs
Mo's Short Ribs

Before you jump to Mo's Short Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mo's short ribs recipe. To make mo's short ribs you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mo's Short Ribs:
  1. Use 4 Beef Short Ribs
  2. Provide 2 Shallots, thinly chopped
  3. Prepare 1 Carrot, cut in think round slices
  4. Take 1 Celery stalk, thin cut
  5. Take 2 Garlic cloves, peeled and smashed with the side of a chef knife
  6. Use 5 leaves fresh Sagen (en-chiffonade cut)
  7. Get 2 sprigs fresh Thyme
  8. You need 6 oz. Cabernet Sauvignon Wine (or Merlot)
  9. Provide 1 Cup Beef or chicken broth (if homemade)
  10. Get 2 Tsp Hungarian Paprika
  11. You need 1 TBSP Worcestershire sauce
  12. Take to taste Salt-Pepper
Instructions to make Mo's Short Ribs:
  1. First let me clarify: I said homemade chicken or beef broth because the broth they sell ready are often full of….well, stuff you shouldn't eat. If you don't have homemade broth, then just melt 1 beef bouillon in 2 cups of boiling water and use as needed.
  2. I assume you have done all the prep, so you have the ingredients chopped and ready to go. Rinse the ribs under warm water, pat dry and sprinkle with salt, fresh ground pepper, and the paprika on both sides.
  3. In a large pot, heat a little vegetable oil, about 2 tbsp; use high heat, we want to sear the ribs so they retain the juices. Drop the ribs in there and a few minutes per side should be enough, you wanted to brown. Remove, set aside and cover with a plate.
  4. In the same pan, you need to add some vegetable oil, heat it, and - still at medium-high heat add the carrots. After 3 minutes add shallots, celery, and garlic and cook about 5 minutes.
  5. Now add the ribs to the pan, the herbs, the Worcestershire sauce, and the half of the wine. - Cover the pot and cook 5 minutes
  6. Now that the flavors start getting incorporated, add the remaining wine, the broth (if you use the bouillon method, add just a cup) and turn the heat down to low. The lid at this point has to cover only about ¾ of the pot. We want the steam to go out and the food to breath.
  7. Cook for 2 hours at very low heat. Check the level of liquid and add broth/water as needed. Now, you should not need to add water because with a lid almost entirely con, the liquid should not consume quickly.
  8. Serve hot with some solid red wine, such as a Barbera d'Asti, a Barbaresco, or Rosso di Montalcino. If you don't like Italian wines, a Tempranillo Roja would fit this dish very nicely. If you want domestic wine, then I would pick some Pinot Noir from California or the NW over some American Cab.

Slow-Cooker Beef Short Ribs with Mushroomskristine rudolph. beef short ribs, broth, fish sauce, coconut oil beef short ribs, water, Chili-garlic sauce, soy sauce, firmly packed light brown sugar. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to The short ribs came out really tender. Collagen determines, to a large extent, whether cooked meat We love cooking tough cuts of meat sous vide, like short ribs, brisket, and pork belly.

If you find this Mo's Short Ribs recipe valuable please share it to your good friends or family, thank you and good luck.